AN UNBIASED VIEW OF 123B NHà CáI TRANG WEB CHíNH THứC

by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, such as oil, hen Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micro